The current day and age belong to those who opt for a sustainable way of living. The world today is undergoing millions of changes every day, most of which are affecting our way of life in a direct or indirect manner. From the ever-changing climate to the changes in the world’s daily habits, the surroundings around us leave us with no better option than to switch towards sustainable living. Is there something that we can do to switch towards a better way of living and a healthier and most importantly, sustainable form of life?
A wise man once said that the process of change begins at home. And which location would be better than one’s own kitchen? A well-balanced kitchen is a key to a healthy home. Making your kitchen and cooking habits sustainable and environmentally friendly can help you in numerous different ways. From reducing your bills to resulting in saving natural resources, it is an excellent way to proceed towards a better lifestyle. In this post, we are here to share some little yet substantial tips which you can follow for converting your kitchen into an energy efficient cookery.
1) Covering Vessels with a Lid
Cooking different types of food involves the usage of multiple types of vessels. The one rule to keep in mind while doing the same is to use a lid for covering the vessel while cooking. Covering with a lid results in saving of gas as well as electricity because it accelerates the speed of cooking. Especially when you are boiling vegetables or preparing curry, using a Lid can really ease the process.
2) Composting goes a long way
Gone are the times when composting used to be a process necessary for only farms. It’s time to make composting a part of our daily kitchen routines. You can harvest all your organically generated waste at the end of the day by investing in a good composting machine. Contrary to what people believe, this equipment is completely easy to be used on a regular basis. All you need to do is pour all the fruit and vegetable peels inside the machine where it mixes all of it and converts it into an organically treated fuel.
3) Switching towards the use of a Microwave
Did you know that your microwave is more energy efficient than your gas stove? According to studies, using a microwave for repeated heating of food results uses 53% lesser energy than using a gas stove for the same. Using a microwave twice or thrice a day is not a harmful practice. And it works better if the entire family decides a mutual time for eating food. Eating together is not good only for emotional reasons, it also results in saving of electricity due to a lesser time of usage.
4) Use Fresh Food, don’t store
Storage of food requires larger capacity electricity devices. The Larger your fridge, the more your electricity charges would be. Storing food for months can deprive its overall nutrient value and result in the consumption of enormous amounts of electricity which would be used for its storage. Hence, it is generally recommended to lessen the size of your food storage systems and increase the consumption of fresh foods.